Pressing the tofu will remove excess water and make the tofu crispier but you can skip this step. If you want the ultimate crispy partnership, pair a batch of these crispy tofu squares with a plate of air fryer brussel sprouts. Serve the crispy tofu with the dipping sauce or as desired. Air Fryer Tofu is a 3-ingredient recipe that is completely irresistible With just a few minutes of prep work and an air fryer, you'll be on your way to the crispiest 15-minute tofu bites. Sprinkle with remaining scallion and drizzle with chili oil. Cook, shaking the basket a few times for even cooking, until the tofu is deep golden brown and crispy, 15 to 20 minutes.įor the dipping sauce if using: Meanwhile, add the mayonnaise, 1 teaspoon water, a pinch of salt and most of the scallion to the reserved marinade and mix together. Arrange the tofu cubes in a single layer in the air-fryer basket. Preheat a 3.5-quart air fryer to 375 degrees F. Let sit at room temperature for 15 minutes. Add the tofu cubes to the remaining mixture and toss gently until the tofu has absorbed all the marinade. Remove 1/2 teaspoon to a small bowl for the dipping sauce if making. Whisk the soy sauce, sesame or vegetable oil, vinegar, honey and a large pinch of salt together in a medium bowl. Add canned goods to the skillet to serve as weights and let press for 15 minutes to remove excess water. Place it on a plate or in a baking dish and top it with a skillet. If you’d prefer them a bit crispier you can leave them in a minute or two longer.For the tofu: Drain the tofu and wrap in a clean kitchen towel (see Cook's Note). These tofu nuggets only take 8 minutes to cook. Sprinkle with sesame seeds or sliced green onion and serve with your favourite dipping sauce. Once the cook time is complete, remove the tofu nuggets from the basket and serve hot! After 4 minutes, gently slide the parchment paper from the basket and flip the tofu, then return to the fryer and cook for an additional 4 minutes.Set the air fryer to 370 degrees for 8 minutes.Set the battered tofu in the air fryer basket, spray with olive oil spray and sprinkle with salt.Cut a piece of parchment to fit the air fryer basket and spray with olive oil spray or non-stick spray.Dip each cube in the flour, then in the egg, coating all sides, then repeat the process one more time.In a separate small bowl, whisk the egg and water.Cut the tofu into cubes approximately 1 inch square and set them on paper towel while you prepare the batter.Pat the other sides of the tofu block with paper towel to absorb the moisture. Remove the tofu from the brine and set it on paper towel to absorb some of the liquid. Salt – Just a sprinkle for added flavour.Water – Thins the eggs and making the dipping process a bit easier.Eggs – Help create the crispy, battered coating.Gluten-free flour blend – use your favourite all-purpose gluten-free flour blend.You can use firm tofu if you prefer, but silken (soft) tofu will fall apart in this recipe. Semi-firm tofu – semi-firm tofu has a softer, creamier texture than firm tofu and still holds up well.These tofu nuggets become crispy on the outside and remain soft and creamy on the inside and they are perfect as an appetizer, side or as the main dish of your meal. The process of double battering this tofu creates a crispy, tempura like batter while still being simple to make. These crispy tofu nuggets come together quickly and are a healthier version of the usual deep fried tofu. This tofu is great as an appetizer, but served with a salad it also makes a great meal. You can simply use soy sauce, or you can serve it with a ponzu sauce or chilli sauce. So, in order to make things easy and versatile, I chose to just serve this crispy tofu with a dipping sauce. I wanted to make something similar, but didn’t want to deep fry it and finding the proper ingredients for the broth was going to be difficult. But whenever we go to our favourite Japanese take-out restaurant, which is entirely too often, we always order the agedashi tofu.Īgedashi tofu is breaded and deep fried, then served in a wonderful, rich broth. We don’t eat tofu very often in this house. Gluten-free and vegetarian, these tofu nuggets are soft on the inside, crispy on the outside and absolutely delicious. Air fryer tofu nuggets are a healthy and easy appetizer or snack.
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